Pigs On The Wing BBQ
Master Chef
Val's dry aged.
My 1 1/2 inch.
Off the grill, with lump.
Onion and Matag blue for Val.
Same for me with a Gray Goose martini.
Life is good.
007bond-jb said:Yummmm looks good Pigs,
SS gets a Taste of home magazine, post the recipe for sirloin with blue cheese butter SS
INGREDIENTS
* 2 beef tenderloin steaks, 1-1/2 inches thick
* 2 ounces blue cheese, crumbled
* 2 tablespoons butter, softened
* 2 slices white bread, crusts removed and cut into cubes
* 1 tablespoon olive oil
* 2 tablespoons grated Parmesan cheese
DIRECTIONS
Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted. Yield: 2 servings.