Constance
Master Chef
Lisa's Rice Pizza
Ingredients
o 1 cup raw Lowell Farms Jasmine Rice (White), cooked
o 2 eggs
o 1 cup mozzarella cheese, grated
o 16 oz can tomato sauce or marinara sauce
o 1/2 green pepper, sliced
o 1/2 onion, sliced
o mushrooms, sliced
o black olives, sliced
o pepperoni, sliced
o any other favorite toppings
o 1 cup grated mozarella cheese
Directions
Cook Jasmine Rice according to directions. Mix with eggs and 1 cup cheese. Spread on bottom of well greased pizza pan or deep dish. Bake 450 degrees for 20 minutes.Spread tomato or marinara sauce over baked crust. Add favorite toppings and 1 cup cheese. Bake 450 degrees for 10 minutes or until cheese is bubbly.
Serves 4
*Question: I have never used Jasmine rice...could I substitute long grain rice? What is the difference?
Ingredients
o 1 cup raw Lowell Farms Jasmine Rice (White), cooked
o 2 eggs
o 1 cup mozzarella cheese, grated
o 16 oz can tomato sauce or marinara sauce
o 1/2 green pepper, sliced
o 1/2 onion, sliced
o mushrooms, sliced
o black olives, sliced
o pepperoni, sliced
o any other favorite toppings
o 1 cup grated mozarella cheese
Directions
Cook Jasmine Rice according to directions. Mix with eggs and 1 cup cheese. Spread on bottom of well greased pizza pan or deep dish. Bake 450 degrees for 20 minutes.Spread tomato or marinara sauce over baked crust. Add favorite toppings and 1 cup cheese. Bake 450 degrees for 10 minutes or until cheese is bubbly.
Serves 4
*Question: I have never used Jasmine rice...could I substitute long grain rice? What is the difference?