ScottyDaQ
Master of All
From another thread... I tried the Roadside chicken recipe on some country style ribs. Outstanding! Best flavor I've ever tasted on cs ribs.
I marinated them in the standard recipe for 2 hours, then made a half batch (only had 4 cs ribs) omitted half the oil, and added a tablespoon of Sirachia (Rooster) sauce. basted them every couple of minutes while cooking them direct, then indirect over lump and Maple.
I'll post some pics when I get home. I think I'm gunna grab some chicken ont he way and give that a go.
Man... good flavor!
I marinated them in the standard recipe for 2 hours, then made a half batch (only had 4 cs ribs) omitted half the oil, and added a tablespoon of Sirachia (Rooster) sauce. basted them every couple of minutes while cooking them direct, then indirect over lump and Maple.
I'll post some pics when I get home. I think I'm gunna grab some chicken ont he way and give that a go.
Man... good flavor!