aldei
Assistant Cook
I want to roast a good quality piece of beef (probably scotch fillet) for friends that do not eat garlic. Any ideas on what I could marinate it in?
Scotch fillet = ribeye roast.
A good cut of meat that needs little or no help. Salt and pepper the exterior and roast.
I don't have a good suggestion on the beef. I can only mention what I do. If I know guests have an aversion to a certain food item I find a tasty recipe that does not include that item. I rarely have good luck altering a recipe that I've developed to be a favorite. Since my own husband won't eat onions, many of my recipes are heavy into garlic. I would be at sea looking for a roast beef recipe with no garlic.
...Since my own husband won't eat onions, many of my recipes are heavy into garlic. I would be at sea looking for a roast beef recipe with no garlic.
WOW! If Shrek hadn't liked onions, he wouldn't have become Mr. PrincessFiona, no matter how sparkly and blue his eyes were.
It was the bell bottoms, tailor made. I fell for the sailor suit before I knew about the onion dislike.
It was the bell bottoms, tailor made. I fell for the sailor suit before I knew about the onion dislike.
Scotch fillet = ribeye roast.
A good cut of meat that needs little or no help. Salt and pepper the exterior and roast.