Rocklobster
Master Chef
Here is a pork tenderloin recipe that I make for the shop. Just a few ingredients, a bit of work, but well worth the effort.
Ingredients are pork tenderloin, feta cheese, red pepper, spinach, black olives, red onion and a bit of garlic. First I clean the tenderloin, slice it down the centre and butterfly it. Cover it with plastic wrap and gently bang it out to a flat, uniform piece of meat.
Ingredients are pork tenderloin, feta cheese, red pepper, spinach, black olives, red onion and a bit of garlic. First I clean the tenderloin, slice it down the centre and butterfly it. Cover it with plastic wrap and gently bang it out to a flat, uniform piece of meat.
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