Woodman1
Executive Chef
Well, the weekend is sposed to be so crappy that I am cooking tomorrow instead of Sunday because the wind factor will be less. I am doing 5 briskets and 9 racks for a Super Bowl party Sunday. Haven't had her outta the garage since 11/01! Using Wolfe Rub on the ribs and Texas BBQ Rub Brisket Blend on the briskets. I'll take plenty of pictures!