roadfix
Chef Extraordinaire
I wouldn't trust food once taken out of my sight.
I feel the same. I always ask for doggie bags or insist on boxing leftovers myself.
I wouldn't trust food once taken out of my sight.
I wouldn't trust food once taken out of my sight...
Well, yeah, before it's served I haven't made demands on my waitress or complained that I've had better or questioned the cook. For the same reason I never accept substitutions for undercooked/over cooked food. I just make them take it back and take it off my check.You trust them out od sight with your food before it's served.
Not sure I like the implication that how I ask for things is rude. I can be as nice as possible but I won't accept food twice. I just won't. I worked in a restaurant and if anyone ever sent anything back, you really don't want to know what we did to it, didn't matter why but if it had to do with how it was cooked, you wouldn't want what the guys sent you back. I've held that image in my mind for 25 years and it's why I don't accept substitutes unless a plate shows up with something I'm allergic to or just can't stand the sight of, like cold slaw. I'm just too used to the mentality where even a simple request is an annoyance no matter how it's asked. Unless you are adding to your bill, i.e. another beer, I know many waitresses that think you're making "demands" and that includes asking for extra or different sauce for your calamari. Asking them to box your food? No way. Just never going to happen no matter how polite I am or how much I tip.As for leftovers, doesn't bother me either way. They can box it or I can box it, no big deal to me. Since I don't treat anyone rudely during my stay, I don't think I have much to worry about. If I have to send something back, I do so politely and apologetically and they never seem to mind. I don't make excessive demands on the wait staff, but if I need to get their attention I do so politely. Again, what I think of them is voiced in the tip at the end of the night, not loudly while seated at a table.
I guess since he emphasized the I in his post, it implied to me that he wasn't rude and I was, or he assumed I was. My experience is with having friends that are wait staff and having been a bartender. I can be as polite as possible, but I just don't accept replacements or demand above and beyond general service at the locations that serve food I enjoy. Let's just say Outback is as fancy aka expensive as I enjoy and that's because I like the Bloomin' Onion. I'm cheap and prefer wings at the bar over a 4 star restaurant. The food's just as good at the bar as it is at any froo froo restaurant I've ever been to. If I want great food, I'll cook it myself. I grew up on take out, the corner Chinese food place, and hole in the wall Mexican restaurants. I'll take that over 4 stars any day.I did not read Mavs post as implying your were being rude. I read it as since you are not rude then you have nothing to worry about. I guess it is just a different way to look at it.