ScottyDaQ
Master of All
Oh HELL Yeah! That looks fine !
brian j said:looks good larry. did you end up foiling it or not?
Griff said:Larry, honestly here, do you prefer the salt, pepper, garlic brisket over the WRB brisket? I understand variety and change of pace is always nice, but what's the bottom line here? Thanks.
Griff said:Larry, honestly here, do you prefer the salt, pepper, garlic brisket over the WRB brisket? I understand variety and change of pace is always nice, but what's the bottom line here? Thanks.
For some "hands on" tips at SOTB from the prosNick Prochilo said:That looked excellent Larry! Puff, why wait till spring?