surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I am somewhat back in the saddle again. Went to HEB Plus here in Corpus and picked up 21 Giant Japs to make ABT's. I took pint of cream cheese & a pint of blue crab meat with 4 pieces of crushed maple bacon and 1 table spoon of " Suckle Busters" "Hoochie Mama" rub and made the stuffing. Shot it in with a "Jerky Cannon" from Lem. Wrapped them with cheapo bacon and then smoked them with hickory and mesquite lump coals.. They are being set on a " Big Ed" of Texas BBQ Forum's ABT Rack he gave me as a gift. Thanks again. They came out awesome and I am taking the rest to work in the Pop corn tub I got at"Jerry's World" in Arlington, Texas during the U2 concert Monday night... Enjoy the Video!!!!
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