LEFSElover
Executive Chef
The chicken and dumplings were wonderful last night. I don't make it often, it was a treat. I did raised dinner rolls out of flour/yeast/sugar/salt/water for the dumplings, whereas I usually do just regular biscuits. Cooking all day long may have been the reason that it turned out so well.
I may be returning home today so my dinner plans aren't set at all. Anyone else doing anything?
Blessed weekend to you all.
I may be returning home today so my dinner plans aren't set at all. Anyone else doing anything?
Blessed weekend to you all.