I did a low and slow cook for the first time in a while. Getting back into it after back surgery. I did a corned beef brisket into pastrami and a Boston butt. We will eat sometime today.
I love running the smoker, just don't seem to have time these days. I usually end up just running it on holidays. Easter will be a big one. Ham, poppers, and other goodies. Not sure yet.
I try and run the grill on Sundays, but even then it is hard to find a day off.