Jul 17, 2016 #1 Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia I did steaks for us Saturday night. Got them to medium rare, a bit over done for me but good non the less. At 600* on the Akorn, you got to watch or they will get done quick.
I did steaks for us Saturday night. Got them to medium rare, a bit over done for me but good non the less. At 600* on the Akorn, you got to watch or they will get done quick.
Jul 17, 2016 #2 Whiskadoodle Executive Chef Joined Nov 1, 2011 Messages 4,129 Location Twin Cities Mn These look perfect to me, good dinners for you all.
Jul 17, 2016 #3 Cheryl J Chef Extraordinaire Joined Jun 4, 2012 Messages 10,080 Location California Those look beautiful, Paymaster!
Jul 17, 2016 #4 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,406 Location Massachusetts They look just about right to me. Especially when someone else is doing the cooking.
Jul 18, 2016 #5 Cooking Goddess Chef Extraordinaire Joined Jul 21, 2009 Messages 16,616 Location Home again in Ohio! Beautiful, Paymaster! I have my knife and fork ready for travel - where do I show up?