I did a few sausage links for dinner tonight on the WSM. I removed the water pan and lit a chimmly full of charcoal and tossed a few chunks of apple in there. During the last few min I glased it with TPJ. It was very good this is what I plan to do at new holland.
here are a few pics
http://www.kodakgallery.com/Slideshow.j ... ni3d3&Ux=1
Chris
here are a few pics
http://www.kodakgallery.com/Slideshow.j ... ni3d3&Ux=1
Chris