Aug 22, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL
Aug 22, 2007 #2 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Looks like a yummy polish sausage poboy to me John
Aug 22, 2007 #3 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Good looking plate John.
Aug 22, 2007 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Where's the kraut John? That looks mighty good!!! [smilie=a_goodjob.gif]
Aug 23, 2007 #5 OP OP J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL wdroller said: John A. said: Click to expand... John, that looks a lot like a Lincoln Wear-Ever. I've used one very heavily for 17 years, and it's just now beginning to show some loss of the coating. And, I've never bothered to use wooden spoons. Great buy. Click to expand... I get them at Sam's, pretty cheap compaired to others and they last a good while.
wdroller said: John A. said: Click to expand... John, that looks a lot like a Lincoln Wear-Ever. I've used one very heavily for 17 years, and it's just now beginning to show some loss of the coating. And, I've never bothered to use wooden spoons. Great buy. Click to expand... I get them at Sam's, pretty cheap compaired to others and they last a good while.