I only had 1 1/2 cups of Half and Half so used 1 1/2 cups milk and used a 4 quart pan. When I covered to cook 5 to 8 minutes, I put it on my low simmer burner and it still almost boiled over. Also I used 2 1/2 half large onions. I like to cover the potatoes with onions. They came out sooo good, we both over ate. Walked away absolutely stuffed.
Decided to have the leftovers tonight with meat loaf.
Scalloped Potatoes
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups half and half (heated)
1 cup milk (heated)
6 medium potatoes.(thinly sliced)
2 medium onions (thinly sliced
Salt and pepper to taste
Preheat oven to 350º. Spray 2 quart casserole dish with Pam.
Melt butter over low heat, add flour; blend together. Add half and half and milk stirring constantly. Cook till thick and smooth, stirring constantly. Cover; cook 5 to 8 minutes.
In prepared casserole dish layer 1/3 of potatoes, onion S and pepper and sauce, repeat ending with sauce.
Cover and bake about 1 hour. Uncover and continue baking until top is browned, about 20 to 30 minutes.
Decided to have the leftovers tonight with meat loaf.
Scalloped Potatoes
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups half and half (heated)
1 cup milk (heated)
6 medium potatoes.(thinly sliced)
2 medium onions (thinly sliced
Salt and pepper to taste
Preheat oven to 350º. Spray 2 quart casserole dish with Pam.
Melt butter over low heat, add flour; blend together. Add half and half and milk stirring constantly. Cook till thick and smooth, stirring constantly. Cover; cook 5 to 8 minutes.
In prepared casserole dish layer 1/3 of potatoes, onion S and pepper and sauce, repeat ending with sauce.
Cover and bake about 1 hour. Uncover and continue baking until top is browned, about 20 to 30 minutes.