llvllagical_llkook
Cook
- Joined
- Aug 8, 2007
- Messages
- 74
While watching Iron Chef America, Iron Chef Flay cooked a very nice-looking plate. I thought I'd give it a try. The secret ingrediant was bacon. He made some sort of bacon with vegetables and put it on a clam and oyster. He then used a sea urchin, scooped out its flesh, believe it was called uni or something along those lines and made a similar thing with bacon, tossed it back into the sea urchin and baked it.
I then thought, where does he get the edible sea urchins from? I want to make them, just since they are rather exotic but am a little worried. I know they can be poisonous so I want to know how to tell if they're good and good places to get them. Also, has anybody had them? If so, how did they taste and what where they cooked with? I've never cooked them so I'm dying to find out.
I then thought, where does he get the edible sea urchins from? I want to make them, just since they are rather exotic but am a little worried. I know they can be poisonous so I want to know how to tell if they're good and good places to get them. Also, has anybody had them? If so, how did they taste and what where they cooked with? I've never cooked them so I'm dying to find out.