Seafood Tomato Sauce!

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Washing Up
Mar 9, 2004
NW Chicago Burbs'
In stores you can buy a assorted mix of seafood. (octos and shrimp.... etc)

Take half of that and puree it with a chicken stock WITH rice wine.
Take that puree and mix with fresh garlic with a DAB of butter. Take THAT mixture and mix with a good solid tomato puree. (I like Cento Tomato Puree) Add a PINCH of cinammon to offset the acid. Simmer for 10 minutes.

The rest of the seafood, take fresh garlic and olive oil and combine and saute for 5 minutes or less!

Make you favorite noodle.

Combine the tomato sauce puree, sauteed seafood and noodles.

ENJOY!!!!! Its top notch for less than $5! :chef:

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