seans_potato_business
Senior Cook
Join me on my journey into the unknown as I attempt to render an edible accompaniment to pasta from this bunch of lovable rag-tag ingredients.
Currently selected ingredients:
Olive oil
White onion
Strained tomatoes
Parsley
Split peas
Salt
Pepper
Procedure:
Cook diced onion in olive oil and boil a few split peas in a separate pan. When onion is translucent, add strained tomatoes and stir in chopped parsley, salt and pepper. Drain split peas and fold gently into the sauce.
You are invited to make suggestions based on the ingredients available in my pantry (follow the link listed above). Perhaps I can thicken the sauce with roux (I'm always looking for more ways to use (and talk about) roux)? Constructive comments and encouragement are appreciated.
Currently selected ingredients:
Olive oil
White onion
Strained tomatoes
Parsley
Split peas
Salt
Pepper
Procedure:
Cook diced onion in olive oil and boil a few split peas in a separate pan. When onion is translucent, add strained tomatoes and stir in chopped parsley, salt and pepper. Drain split peas and fold gently into the sauce.
You are invited to make suggestions based on the ingredients available in my pantry (follow the link listed above). Perhaps I can thicken the sauce with roux (I'm always looking for more ways to use (and talk about) roux)? Constructive comments and encouragement are appreciated.