AMANINTHEKITCHEN
Assistant Cook
I love Tuna..especially when it is just caught.
Living on Long Island I am so fortunate to have great fish local.
Fresh tuna...warm baguette..homeade basil mayo...yum!
How do you like your tuna prepared?
My wife HATES it raw..or seared or anything close to pink. I think anything more than pink is dry like cardboard.
Living on Long Island I am so fortunate to have great fish local.
Fresh tuna...warm baguette..homeade basil mayo...yum!
How do you like your tuna prepared?
My wife HATES it raw..or seared or anything close to pink. I think anything more than pink is dry like cardboard.
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