LarryWolfe
Chef Extraordinaire
Doing a short rib RECIPE that Scotty gave me from Gourmet Magazine. Very simple and the smell so far is amazing!! If they end up tasting as good as they smell, I'm in for a treat. I'm gonna have some garlic redskin mashers along with a meatloaf I'm gonna do in the oven due to the weather. Meatloaf pic's later!! The ribs are braising for the next couple hours I'll post upated pic's in a bit.