LarryWolfe
Chef Extraordinaire
Did a couple shrimp as an appetizer tonight with Reverend Marvin's Original Sauce. I mixed 4 TBS of Rev's sauce and 2 TBS of brown sugar. I seasoned the shrimp with Old Bay, then coated with sauce. Grill for about one minute, turned and basted and cooked another minute and turned and basted again. They were good, but not great. They may have been better if I just salt and peppered the shrimp and then coated with Rev's Sauce. The combo of Old Bay and Rev's weren't a perfect match, but were still very good!