Adillo303
Head Chef
I have been making my sandwich bread in my Pyrex meatloaf pans. It gives them a nice shape for sandwiches.
I tried Olive oil on the inside - The dough sticks.
I tried Parchment - Works great, but, you gotta mess with the parchment paper every time.
I saw the Silicone pans on Amazon. Just as I was about to roder, DW says that one of her frineds has one and does not like it.
So, does anyone have experience with them? Am I missing an option in the stick / no stick on the Pyrex?
TIA
AC
I tried Olive oil on the inside - The dough sticks.
I tried Parchment - Works great, but, you gotta mess with the parchment paper every time.
I saw the Silicone pans on Amazon. Just as I was about to roder, DW says that one of her frineds has one and does not like it.
So, does anyone have experience with them? Am I missing an option in the stick / no stick on the Pyrex?
TIA
AC