SIMPLE SUMMER LUNCH

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oldcoot

Senior Cook
Joined
Feb 4, 2003
Messages
487
Location
USA,California
The weather has finally turned wam here in L.A., after a cool spring and early summer.
So lunching in the shade of "a kind old tree" suddenly has great appeal.

Cheese, sausage, fruit (including vine ripened tomato and grapes, right off my vines), bread and wine combined to make a quick, easy, flavorful and nutritious lunch today.

Try something like it soon, it is a relaxing repast.

LUNCH.JPG
 

wasabi

Executive Chef
Joined
Jul 6, 2004
Messages
4,677
Just lovely old coot, can I be your date? With this summer heat, a light lunch like yours will just hit the spot.
 

thier1754

Head Chef
Joined
May 31, 2004
Messages
1,180
Location
USA,Washington
Elf:

How, then, do you do italics, bold, etc.? I tried, but the coding showed up unchanged. I'm not familiar with BBC.
 

MJ

Executive Chef
Moderator Emeritus
Joined
May 6, 2004
Messages
4,567
Location
USA,Wisconsin
?

thier1754 said:
Elf:

How, then, do you do italics, bold, etc.? I tried, but the coding showed up unchanged. I'm not familiar with BBC.

I don't understand this stuff. bbc? HTML? what does it all mean????
 
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