CyberSlag5k
Cook
A quick introduction as this is my first post. I am a college senior (graduating in december) with a budding interest in cooking. I've been doing a bit on my own, but I usually just end up taking a bunch of ingredients I like and frying them in a deep pan with oil. But hey, I'm learning!
Anyway, I have a ton of dry couscous and would like to make some tonight for dinner, but I'm unsure what to make it with. I really like couscous and making it is so darn easy, but when it's plain it's a bit drab for me, so I'd like to spice it up a bit. Maybe some italian dressing and feta cheese?
As I said I'm a college student with a really tiny kitchen I share with 4 other guys, so my resources are somewhat limited, but I have a few basic spices (basil, parsley, oregano, dill, chilli pepper, etc.) a few basic items (garlic, onions, potatoes), and of course I can always run out to the store to pick up whatever i don't have.
So does anyone have any simple suggestions as to what to do with my couscous? I should also point out that I have recently become a vegetarian.
Thanks in advance!
Anyway, I have a ton of dry couscous and would like to make some tonight for dinner, but I'm unsure what to make it with. I really like couscous and making it is so darn easy, but when it's plain it's a bit drab for me, so I'd like to spice it up a bit. Maybe some italian dressing and feta cheese?
As I said I'm a college student with a really tiny kitchen I share with 4 other guys, so my resources are somewhat limited, but I have a few basic spices (basil, parsley, oregano, dill, chilli pepper, etc.) a few basic items (garlic, onions, potatoes), and of course I can always run out to the store to pick up whatever i don't have.
So does anyone have any simple suggestions as to what to do with my couscous? I should also point out that I have recently become a vegetarian.
Thanks in advance!