Sirloin Kabobs

[LarryWolfe]

I cubed up 2 sirloin steaks, along with portabellas, zuchini, red onion, new potatoes and red bell pepper. Marinated everything in 1 bottle of Zesty Italian Dressing, bout 1/4 cup of worcestershire sauce and 1/4 cup of Wolfe Rub Bold for about 6 hours. These turned out incredible, the pictures do not do them justice. Savory melt in your mouth beef and vegetables.

 

[Captain Morgan]

That looks great!

btw, Walmart has top sirloin on sale right now for 3.69 a lb.

 

[LarryWolfe]

That looks great!

btw, Walmart has top sirloin on sale right now for 3.69 a lb.

You better get to the sto and get the sirloin, dressing and veggies for dinner!!

 

[Captain Morgan]

I hate to tell you this, but my neighbor caught 2 flounders yesterday..
we gonna eat them with some of my blackened shrimp and grilled
zuchinni, unless it rains, then I'll fry em.

 

[LarryWolfe]

I hate to tell you this, but my neighbor caught 2 flounders yesterday..
we gonna eat them with some of my blackened shrimp and grilled
zuchinni, unless it rains, then I'll fry em.

Mmmmmmmmmmmmmmm fllllllllllooooooooooouuuuuuuuuunnnnnnnnnndddddddder...

 

[Nick Prochilo]

Larry, do you have a Costco nearby? Try the flap meat cut into kabobs .......... fantastic!

 

[LarryWolfe]

Larry, do you have a Costco nearby? Try the flap meat cut into kabobs .......... fantastic!

I don't care for Costco meat, but I agree, flap meat rocks!

 

[Captain Morgan]

what is flap meat? ya'll talking about flank and skirt?

 

[ScottyDaQ]

flapping skirts? I'm in !
Great looking food there Wolfemeister.

 

[Diva Q]

Looks great!!!

 

[Helen_Paradise]

Very nice!

 

[swampsauce]

Very nice meal Larry.

 

[john a]

You're cooking good Larry, as always.

 

[Nick Prochilo]

what is flap meat? ya'll talking about flank and skirt?

Jim, take a look here http://www.sfgate.com/cgi-bin/article.c ... =printable

or here http://en.wikipedia.org/wiki/Flap_steak

Costco has it in long skinny strips and if you cube it out it makes a great kabob. I also used it this year at the firehouse in beef stew and it was mighty tasty!

 

[Captain Morgan]

thanks Nick, I'll give it a shot!

 

[007bond-jb]

Boy that looks good

 

[dollarbill]

Fanfreakintastic! I gotta do those!

 

[Unity]

There's a hell of a lot I don't know about meat.

--John
(But I know a lot more than I did before I joined up here. )

 

[Toby Keil]

Lookin good Larry!