Kaneohegirlinaz
Wannabe TV Chef
So here we are back home in Hawaii.
One of many restaurants that is a MUST
for us is Genki Sushi.
This is a chain that orginates in Japan.
LOVE IT!
Small plates are filled in the back kitchen,
and placed on a conveyor belt,
that goes around the room.
You can either sit at a stool/counter,
or at a table next to all of this
lusciousness going by you.
You grab any plate you like
(please don't put it back though)
as many as you like,
and you pay by the plates color.
I never thought to tally up our feasts
before Buckytom brought this up on a
different thread...
My closest count for both of us on this visit is
52 pieces, a bowl of edamame,
two miso soups, one somen salad,
one teri-chicken bowl, one karaage chicken,
and two orders of baked mussels.
Our tab was under $40 USD including tip!
Oh, did I meantion it's BYOB?
(2 little piggy's, )
One of many restaurants that is a MUST
for us is Genki Sushi.
This is a chain that orginates in Japan.
LOVE IT!
Small plates are filled in the back kitchen,
and placed on a conveyor belt,
that goes around the room.
You can either sit at a stool/counter,
or at a table next to all of this
lusciousness going by you.
You grab any plate you like
(please don't put it back though)
as many as you like,
and you pay by the plates color.
I never thought to tally up our feasts
before Buckytom brought this up on a
different thread...
My closest count for both of us on this visit is
52 pieces, a bowl of edamame,
two miso soups, one somen salad,
one teri-chicken bowl, one karaage chicken,
and two orders of baked mussels.
Our tab was under $40 USD including tip!
Oh, did I meantion it's BYOB?
(2 little piggy's, )
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