jennifer75
Senior Cook
I don't have any barbecue sauce, or any other sauce for that matter, except a bottle of "smoke". I've also got onions, garlic, salt pepper paprika and garlic salt, some tomatoes, and mustard. Oh, and I've got Pork (either in butt or shoulder form, I can't remember)
What can I do to get it in tasty pulled pork form via slow cooker?
What can I do to get it in tasty pulled pork form via slow cooker?