Smoked corn..

[john pen]

Ala wittdog...

Take corn and peel back husks leaving husks intackt on the cob...remove loose silk (not neccessary to remove it all), wrap in bacon and pull the husk back up. Put in smoker for about an hour or until tender. Remove from smoker and take out bacon and discard (wow, that was tough to type). Serve as you would any corn on the cob.
I hope Witt will chime in if I made any mistakes...

Ive been eating my corn slathered in light butter, than mayo, salt and pepper and grated cheese...

 

[wittdog]

If given enough time we typically soak the corn in water then do the above mentioned helps to steam the corn......had some of this the other day...

 

[Captain Morgan]

I was gonna ask a question, but Witt is refusing to post #4000 till
he gets his Ranch....oh welll....

 

[Diva Q]

thank you so much great recipe!

 

[john pen]

Ala wittdog...

Why would you throw away perfectly good bacon? [smilie=a_whyme.gif]

Its mushy and rubbery..believe me..we tried to eat it.. :roll:

 

[ScottyDaQ]

I tried that awhile back. It wasn't bad.

http://home-and-garden.webshots.com/sli ... 6977ZpdQXA

 

[knine]

that looks dam good . if it was me (doing this tonight ) put some Tony's http://www.tonychacheres.com/ in there with the bacon to spice it up a bit .

 

[Cliff H.]

that looks dam good . if it was me (doing this tonight ) put some Tony's http://www.tonychacheres.com/ in there with the bacon to spice it up a bit .

I think that spice is only available below the line.

I now have a plan for the great Arkansas corn when it's ready.

 

[knine]

i bet ya right bout that Cliff below the line thing . [smilie=a_goodjob.gif]