TomJonze
Assistant Cook
i was listening to Splendid Table the other day and in one section someone suggested using the oil from smoked oysters in a pasta sauce. I think that sounds great but maybe a lil strong. any ideas/suggestions? also, i have a TON of mushrooms (shiitakes and another kind i can't remember) and was thinking that i could include some mushrooms in this.
this is my first post and i just signed up. i am fairly new to cooking as my family are midwestern, overcooked meat, basic boring eaters and i've found that i LOVE food and cooking. hopefully i start posting here quite often!
this is my first post and i just signed up. i am fairly new to cooking as my family are midwestern, overcooked meat, basic boring eaters and i've found that i LOVE food and cooking. hopefully i start posting here quite often!