Me neighbor, who is "Smokein" on this board, just got a new weber kettle one touch early in the week. Yesterday was his madien voyage. He cooked up 6 chicken breasts over indirect coals and added wood chips as the cook progressed. I could smeel it from across the street...so I had to venture over and see how he was doing.
After a few minor adjustments, he was going good and ready to try his first kettle product.
I don't know his exact process but he did have a sheet printed out of a cook one of you did from a past grilling session on breasts. I think he cooked it for 2 hrs or less, I think??
Well, low and behold, his wife came strolling across the street with plate-in-hand and asked me to try one.
Well, it was great!! A nice smoke flavor, and man was it juicy! Whatever he did it was good stuff.
I am posting this because Smokein is more of a lurker here but obviously a natural when it comes to cooking on the kettle!! Good job Smokein!!! Hope to smell that kettle burning again soon!! It was an AWESOME piece of yard bird!! :!: =D> =D> =D>
After a few minor adjustments, he was going good and ready to try his first kettle product.
I don't know his exact process but he did have a sheet printed out of a cook one of you did from a past grilling session on breasts. I think he cooked it for 2 hrs or less, I think??
Well, low and behold, his wife came strolling across the street with plate-in-hand and asked me to try one.
Well, it was great!! A nice smoke flavor, and man was it juicy! Whatever he did it was good stuff.
I am posting this because Smokein is more of a lurker here but obviously a natural when it comes to cooking on the kettle!! Good job Smokein!!! Hope to smell that kettle burning again soon!! It was an AWESOME piece of yard bird!! :!: =D> =D> =D>