Woodman1
Executive Chef
Wel, it is "warm "today, and I have a group of 10 coming to dinner Friday, so I am going to smoke about 8 duck breastes for some gumbo. I will also be doing shrimp creole. All of this will be served with some white rice, and Sam's Steakhouse Yeast Rolls (these things are the best commercially baked roll anywhere!) for dinner. Yes Larry, I will be using Savoie's Dark Roux , from a jar.