Make room. That is some good stuff! I would think it would be ok in a couple months if it is kept dry.Flytyer said:Does that wood need to dry? How long until you think you'll be able to use it? I ask because I have been offered some apple wood but don't know if I'll have the space long term.
Like everything else connected with bbq, opinions differ.Flytyer said:Does that wood need to dry? How long until you think you'll be able to use it? I ask because I have been offered some apple wood but don't know if I'll have the space long term.
--John 8)TVWB said:If you're lucky enough to have appropriate smoke wood trees on your property, or know someone who does, you can chop up green logs and branches into chunks for use in your Weber Bullet. Most people let the wood season before use, but others will use a mix of green and seasoned wood chunks.