Some pics from dinner tonight; Chuck Eye steaks, grilled sweet potatoes, and vidalia onions and portabella mushrooms, sauteed in canola oil/butter and a little red wine toward the end. Grilled pineapple for dessert.
That meal is very popular around my ship...luv dem chucks!
Bruce, share the pineapple...when I first got started in the grilling
thing, I made 2 cans of pineapple rings and ate them all.
Turns out that much fruit can find an exit quickly and painfully.