Kayelle
Chef Extraordinaire
I threw this together the other nite, and it turned out to be a keeper of a recipe. Served it with grilled steaks. I'll do this next time a side dish recipe is required for a barbeque pot luck. Looks pretty too!
Hominy casserole.....side dish
8 whole Slices Bacon
1 Large Onion, Finely Diced
2 14.5 Ounce Cans White Hominy, Drained
garlic powder to taste
2 4-ounce Cans Diced Green Chilies
3 diced roma tomatoes, seeded
2 cups Grated Sharp Cheddar Cheese
Extra grated cheese
Fry the bacon until almost crisp; remove from skillet Crumble the bacon and set aside.
Add onion to skillet drippings and cook for a couple of minutes. Pour in hominy and stir for a couple of minutes until warm. Add cheese, chilies, bacon and tomatoes and stir until cheese is melted, and everything is hot, but before tomatoes have broken down. Dump into a casserole, and sprinkle with more cheese. Broil till cheese top is golden.
PS--
reheated leftovers the next morning with eggs on top for breakfast.......OMG!!
Hominy casserole.....side dish
8 whole Slices Bacon
1 Large Onion, Finely Diced
2 14.5 Ounce Cans White Hominy, Drained
garlic powder to taste
2 4-ounce Cans Diced Green Chilies
3 diced roma tomatoes, seeded
2 cups Grated Sharp Cheddar Cheese
Extra grated cheese
Fry the bacon until almost crisp; remove from skillet Crumble the bacon and set aside.
Add onion to skillet drippings and cook for a couple of minutes. Pour in hominy and stir for a couple of minutes until warm. Add cheese, chilies, bacon and tomatoes and stir until cheese is melted, and everything is hot, but before tomatoes have broken down. Dump into a casserole, and sprinkle with more cheese. Broil till cheese top is golden.
PS--
reheated leftovers the next morning with eggs on top for breakfast.......OMG!!