Made Chipotles today and started off with half a WSM ring of left over humphrey's. I'm using a Guru so all my vents are shut down. Outside air temp was 75 to 82 low humidity.
During the entire cook I was unable to get the temp below 180. Using Kingsford I can usually hold between 155 and 165 when doing this cook.
Humphreys is really good stuff. Summer high outside temp trying to hold very low pit temp is about the only thing I wouldn't use it for. And how often does anyone try that?
During the entire cook I was unable to get the temp below 180. Using Kingsford I can usually hold between 155 and 165 when doing this cook.
Humphreys is really good stuff. Summer high outside temp trying to hold very low pit temp is about the only thing I wouldn't use it for. And how often does anyone try that?