dolphinesque
Assistant Cook
- Joined
- Dec 9, 2004
- Messages
- 28
does anyone know how to make soy yoghurt,please????????????????/
How do I make soy yoqurt at home?
Soy Yogurt
Ingredients:
4 cups soymilk either commercial or home made soy milk by INTSOY method
(see recipe for soymilk)
2 to 3 tablespoons plain commercial yogurt (Dannon Plain Yogurt, etc)
5 tablespoons cane sugar
1 teaspoon vanilla flavor or other flavor as desired
Optional: Fruit preserves
Method:
1. Heat the pasteurized soy milk to 194oF (90oC) .
2. Add sugar to the heated soymilk base and keep the temperature at 194oF (90oC), heating only long enough to dissolve the sugar. Add flavor.
3. Cool the milk to 122oF (50oC). Add the commercial yogurt, gently mix the contents thoroughly and avoid the formation of foam. Pour the milk into cups and then seal with a cap.
4. Immediately place the cups into an incubator, or an oven at 106oF (41oC) for approximately 5 hr. After 4-1/2 hr of incubation, closely monitor the pH of the yogurt. When the pH reaches 4.3 or desired sourness, transfer the yogurt to a refrigerator at 36oF (2oC).
5. After 12 hr refrigeration, the yogurt can be served.
Option: To make yogurt with fruit on bottom, place 2 to 3 teaspoons fruit preserve into the bottom of each of the yogurt cups. Gently fill the mixture from step 3 into yogurt cups to near the top and then seal with a cap. Soy yogurt can be made by a yogurt maker following the instruction.
Darkstream said:Oh I have been making youghurt for years, (see my post below), just switched from whole to semi skimmed.
I suppose it is the protein in the bean, as in the milk, that allows the yoghurt fermentation.
You do not need a yoghurt machine. I use a $3 thermos jug since I no longer have an oven with a pilot light. Works perfectly every time.