norgeskog
Washing Up
This is good with blue corn chips or as a garnish for chicken or sandwiches.
SPICY CITRUS SALSA
1 medium orange, peeled, sectioned and chopped
1 medium red grapefruit, peeled, sectioned and chopped
1 cup fresh chopped pineapple (I have used canned chopped)
1 fresh jalapeno, seeded and finely chopped ~1Tbs (*)
2 Tbs thinly sliced green onions
1 Tbs cilantro, snipped (I use Italian Parsley)
salt and pepper to taste
Mix all ingredients together in a bowl. Cover and chill agbout 4 hours.
(*) my wimpy tongue does not like jalapeno because most of the time they are too hot, so I will use pasilla or anaheim chilis. If you like really hot stuff, be brave and use habanero or scotch bonnet (wear gloves with these two)
SPICY CITRUS SALSA
1 medium orange, peeled, sectioned and chopped
1 medium red grapefruit, peeled, sectioned and chopped
1 cup fresh chopped pineapple (I have used canned chopped)
1 fresh jalapeno, seeded and finely chopped ~1Tbs (*)
2 Tbs thinly sliced green onions
1 Tbs cilantro, snipped (I use Italian Parsley)
salt and pepper to taste
Mix all ingredients together in a bowl. Cover and chill agbout 4 hours.
(*) my wimpy tongue does not like jalapeno because most of the time they are too hot, so I will use pasilla or anaheim chilis. If you like really hot stuff, be brave and use habanero or scotch bonnet (wear gloves with these two)