wittdog said:That's it....no sample's will be sent to Furt Wurth...or however Tejus spell it
wittdog said:After smelling this after only one day...I can see why it would be better to make than buy at Wally's World....
wittdog said:Yeah...just put a touch of sugar in and added some absorbic acid for color retention.....should I have not put in the sugar? I just thought that it might need a little....
Bruce B said:wittdog said:Yeah...just put a touch of sugar in and added some absorbic acid for color retention.....should I have not put in the sugar? I just thought that it might need a little....
A little late to ask now, don't you think?
I stand by my decision as a cook [smilie=a_madtongue.gif]Bruce B said:wittdog said:Yeah...just put a touch of sugar in and added some absorbic acid for color retention.....should I have not put in the sugar? I just thought that it might need a little....
A little late to ask now, don't you think?
DATsBBQ said:OK, just made up a batch. No sugar though, figure I can always it if it's needed.
Peter said:wittdog said:My garlic is turning blue
Mine, too. Must be the peppers. Is yours in the fridge or on the counter?