Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Them is some fine looking bones dude. Great job. Love the smoker level camera angle.
John A. said:Yep, they look mighty fine to me.
bknox said:Those ribs are truely beautiful!
I am making a pork butt Saturday for pulled pork sandwiches. This will be the first time using my new thermometer, except for taking temps around the house. I hope I get results as nice as yours.
Love2<º((((>< said:Thanks. Did you end up getting the maverick?
Love2<º((((>< said:Thanks for the compliments gentlemen! I did pull early, at 5 hours. They were very good, wife and inlaws loved them. Having family/friends compliment your bbq always makes it worth it. Here are the final pics:
I think I read some bad comments somewhere online about Cattlemen's bbq sauce, but it was pretty good if I dont say so myself.
Enjoy!
bknox said:Love2<º((((>< said:Thanks. Did you end up getting the maverick?
Yes I did and all I know is that I am 97 degrees and my wife confirmed it from the living room . I have been dying to use it! Thanks for asking.
PantherTailgater said:Love2<º((((>< said:Thanks for the compliments gentlemen! I did pull early, at 5 hours. They were very good, wife and inlaws loved them. Having family/friends compliment your bbq always makes it worth it. Here are the final pics:
I think I read some bad comments somewhere online about Cattlemen's bbq sauce, but it was pretty good if I dont say so myself.
Enjoy!
Those ribs looks extremely good. Cattlemen's isn't too bad if you doctor it up some.