From Wikipedia, "Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace." Bordelaise sauce - Wikipedia, the free encyclopedia
So, before I can make the Bordelaise sauce, I have to make the demi-glace and I have to find some bone marrow.
That's many hours of prep before even starting on the recipe.
I am very finicky about what kind of bottled sauce I am willing to use. Worcestershire was the first bottled sauce I was willing to buy, after looking at the ingredients. Even Julia Child used Worcestershire.
Margi, if you have a simpler recipe for Bordelaise sauce, I would love to have it.
So, before I can make the Bordelaise sauce, I have to make the demi-glace and I have to find some bone marrow.
That's many hours of prep before even starting on the recipe.
I am very finicky about what kind of bottled sauce I am willing to use. Worcestershire was the first bottled sauce I was willing to buy, after looking at the ingredients. Even Julia Child used Worcestershire.
Margi, if you have a simpler recipe for Bordelaise sauce, I would love to have it.