Roll_Bones
Master Chef
I have a hardwood cutting board i built myself. I never cut on it directly.
I use a plastic cutting board on top of it. Tp protect it from satins and to keep me from having to wash it. Its quite heavy.
I also do not spend any money on special oils or wax to use on my cutting board.
I use mineral oil as needed.
BTW. What in the world is the wax for?
I use a plastic cutting board on top of it. Tp protect it from satins and to keep me from having to wash it. Its quite heavy.
I also do not spend any money on special oils or wax to use on my cutting board.
I use mineral oil as needed.
BTW. What in the world is the wax for?