Buckeye_Nut
Senior Cook
- Joined
- Feb 28, 2011
- Messages
- 218
I picked up some nice 1.5" thick bone-in chops today.
I sliced pockets, added a coating of olive oil and BBQ rub both inside and out, and the meat will rest until dinner.
Nothing fancy here folks.....LOL I plan to use stove top stuffing as the filler. I plan to over-stuff and leave stuffing hanging out of the chops while grilling and we'll see what happens.
I sliced pockets, added a coating of olive oil and BBQ rub both inside and out, and the meat will rest until dinner.
Nothing fancy here folks.....LOL I plan to use stove top stuffing as the filler. I plan to over-stuff and leave stuffing hanging out of the chops while grilling and we'll see what happens.