Jul 29, 2008 #1 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 That looks incredible. The stuffed loins around here are getting better daily!!!
Jul 29, 2008 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. WOW! What was that you used to make the hole?
Jul 29, 2008 #3 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Man that looks good. Yeah what did you make the hole with. Intresting.
Jul 29, 2008 #4 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 looks great .... Stuffing recipe?
Jul 29, 2008 #5 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas What did you use to take that picture ? and make that hole ?
Jul 29, 2008 #6 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Great idea with the pipe.- Whats the side dish covered in the sauce?
Jul 29, 2008 #7 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Yummy I wasnt sure if they were oversized hushpuppies. Glad I asked they sound delish
Jul 29, 2008 #8 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Wow, Paul, I'm dazzled. You've been treating us to some great looking chow. --John