Hi all. I want to make a recipe for veggie burgers that is predominantly cremini mushrooms and cashews. I dislike mushrooms though and want to substitute for something else. Would zucchini be a good substitute or can you suggest anything else I might use in place of mushrooms?
Here's the ingredient list:
3/4 cup dried brown lentils, rinsed and picked over
2 1/2 teaspoons table salt
3/4 cup bulgur wheat
2 tablespoons vegetable oil
2 medium onions, chopped fine (2 cups)
1 large celery rib, chopped fine (about 1/2 cup)
1 small leek, white and light green parts only, chopped fine (about 1/2 cup)
2 medium garlic cloves, minced or pressed through garlic press (2 teaspoons)
1 pound cremini or white mushrooms, cleaned and sliced about 1/4 inch thick (about 6 1/2 cups)
1 cup raw unsalted cashews
1/3 cup mayonnaise
2 cups panko (Japanese bread crumbs)
Ground black pepper
Read More Cooks Illustrated Veggie Burgers Recipe at Epicurious.com
Many thanks!
Here's the ingredient list:
3/4 cup dried brown lentils, rinsed and picked over
2 1/2 teaspoons table salt
3/4 cup bulgur wheat
2 tablespoons vegetable oil
2 medium onions, chopped fine (2 cups)
1 large celery rib, chopped fine (about 1/2 cup)
1 small leek, white and light green parts only, chopped fine (about 1/2 cup)
2 medium garlic cloves, minced or pressed through garlic press (2 teaspoons)
1 pound cremini or white mushrooms, cleaned and sliced about 1/4 inch thick (about 6 1/2 cups)
1 cup raw unsalted cashews
1/3 cup mayonnaise
2 cups panko (Japanese bread crumbs)
Ground black pepper
Read More Cooks Illustrated Veggie Burgers Recipe at Epicurious.com
Many thanks!