emilymh2018
Cook
It seems that there is not much demand for kidney meats where I live. When it does come up in the grocery store search engine, it’s very expensive, over $100 for a single item, and even plain old beef or pork kidney doesn’t come up at all.
If I want to make some of the Julia Child recipes with veal kidney, what’s an affordable solution I could find at my local grocery store? Should I just use liver or what?
If I want to make some of the Julia Child recipes with veal kidney, what’s an affordable solution I could find at my local grocery store? Should I just use liver or what?