corazon
Executive Chef
I make an elaborate meal. I put so much time and effort into it, only to get compliments on how good the bacon is or how the biscuits out of a tube taste so great.
Tonight my beef stroganoff (made from scratch) was compared to a powdered package version of beef stroganoff (powder+water+sour cream+beef = schlock)
I'm happy getting suggestions on how to improve a meal but I find these comments a little offensive.
Does anyone else get those kind of subtle insults?
I probably read to much into it but it's something I've been thinking about lately and wanted to hear thoughts from all of you.
Tonight my beef stroganoff (made from scratch) was compared to a powdered package version of beef stroganoff (powder+water+sour cream+beef = schlock)
I'm happy getting suggestions on how to improve a meal but I find these comments a little offensive.
Does anyone else get those kind of subtle insults?
I probably read to much into it but it's something I've been thinking about lately and wanted to hear thoughts from all of you.