Sunday 20 January dinner, it's freezing!

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amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
Cold here too, it's zero right now. Dinner is a beef sirloin steak cooked in pasta (red) sauce, and making large pasta shells on the side, and garlic bread.
 

pacanis

Chef Extraordinaire
Joined
Feb 11, 2007
Messages
18,750
Location
NW PA
It's done nothing but rain here in England. I've got a pit of chili on the hob bubbling away, just settled down with my a beer to watch the NFL playoffs.

I'm pretty sure I know what you mean...... but that sounds so good the way you say it :cool:
I wish I had a hob... maybe I do :LOL:
 

SierraCook

Master Chef
Joined
Sep 2, 2004
Messages
5,580
Location
Sierra Valley, Northern California, USA
Snowy and cloudy day here. I won't say that it is cold because 32 degrees F. is warm in comparison to the temps. others have mentioned. But still a good day for a pot of soup. Yesterday, the grocery store had smoked ham hocks on sale. So, I bought a couple to make beans soup. I soaked the beans last night and this morning, put the beans, ham hocks, celery, onions, broth, and garlic in the crockpot. Shortly I will be adding some dried thyme and black pepper for seasoning.
 

Clienta

Senior Cook
Joined
Apr 1, 2007
Messages
328
Location
Scottsdale
I shouldn't complain either we don't have snow & negative temperatures but it is really cold & windy for Mexico. It's not very often we have to wear sweaters, pants & jackets. I dread the golf cart ride...no heat either...:LOL:


Tonight, we are going to my father-in-law's house, they are out of town. We are going to enjoy satellite tv & have burgers with cheddar, bacon, onions, tomatoes, lettuce & avocado with fries. I don't know what I'm more excited about tv or burgers...both are treats down here. :)
 

babetoo

Chef Extraordinaire
Joined
Dec 14, 2007
Messages
14,336
Location
escondido, calif. near san diego
yuck, dinner time again.

sure wish i would start feeling better. nothing appeals to me. made a nice breakfast, busquit, egg sausage. could only eat about half. have several things in freezer that are quick. will pick one.

babe
 

Katie H

Site Moderator
Staff member
Joined
Sep 11, 2006
Messages
16,627
Location
I live in the Heartland of the United States
Well, for some reason the "oven healing gods" came to visit me. I turned the oven on later this morning and it came right on. So we did have biscuits for breakfast.

Tonight's pastitsio is on and things are smelling great. Soooo yummy.

I'm almost tempted to leave the oven on at the lowest temp all night so I can bake English muffins tomorrow. I did make 2 loaves of toasting bread this afternoon as planned.
 

CharlieD

Chef Extraordinaire
Joined
Oct 17, 2004
Messages
10,016
Location
USA,Minnesota
Any body wans to invite me for diner? I just got home from wrk and there is nothing to eat. DW was home all day, figures. The freezer is fool of all kind of cooked stuff, grrrrrrrrrrrrrr
 

Maverick2272

Washing Up
Joined
Jan 20, 2008
Messages
5,093
Location
Cicero, IL
We had change in plans for desert for tonight, the kids just weren't going to settle for cottage cheese and peaches, so we dug up an old recipe for upside down pineapple cake made in a large iron skillet.
Basically just saute up some butter and brown sugar, then add pineapple chunks until carmelized and remove from heat. Add yellow cake mix and pop into the oven to bake according to the yellow cake recipe.
Only uses a bowl and an iron skillet, easy and good!
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Olivia's 2nd. birthday today so we partied...:LOL: Had appies, pizza, cake, ice cream, cookies popcorn all the good stuff..What fun to be with my little guys..Couldn't pick them up but, got lots of hugs,and kisses and snuggles.. Emmm little ones:)

kadesma
 

corazon

Executive Chef
Joined
Jun 24, 2005
Messages
3,859
Location
Native New Mexican, now live in Bellingham, WA
happy birthday Olivia! Goodness, how time flies!

We had something new tonight. It was baked tortellini with a Boursin cheese sauce. I sauterd some mushrooms and spinach to mix in with the sauce. There was a bread crumb and pine nut topping. We had a salad with it. Very tasty.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
Happy Birthday Olivia!!!!! 2 already???? No way!

...and sorry Charlie - I'd send you something over but I'd say you've eaten by now!
 

Bilby

Executive Chef
Joined
Oct 28, 2007
Messages
3,270
Location
Perth, Western Australia
I had crayfish with fresh bread, Edam cheese, balsamic pickled onions, pickled ginger, baby roma tomatoes, and seafood dressing. Quite filling and very yummy. About half-way through my meal, my very old cat decided she would deign to sit next to me while I ate and thus empowered herself to be indulged in being hand-fed a few crayfish legs, until she could eat no more!!!!
 

pacanis

Chef Extraordinaire
Joined
Feb 11, 2007
Messages
18,750
Location
NW PA
I ended up grilling some brats. It was bitterly cold and windy, but the grill worked just fine and it's not like I had to stand there watching them cook the whole time. No buns, so I had them on thick slices of homemade bread with roasted garlic, mayo and spicy mustard. Frozen raviolis, jar sauce, jazzed up green beans, salad, and beer...... perfect football food ;) Everything practically makes itself.
 

elaine l

Head Chef
Joined
Aug 10, 2006
Messages
2,098
I picked up a chicken from the market and turned it into an Asian style pizza. Hoisin, scallions, shredded cheese (light on the cheese) and topped with shredded greens mixed with red chili sauce. Oreos (which I also grabbed at the store)
 
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