Andy M.
Certified Pretend Chef
It's the nicest day of the year here in MA. The sun is shining and the temperature is around 60ºF for the first time since Thanksgiving week.
I'm planning a meatloaf and Caesar salad for dinner tonight. This meatoaf recipe is a conversion of an Armenian recipe for seasoned ground lamb cooked on a skewer (luleh kebab). It's the meatloaf recipe SO likes best of the ones I make.
What's planned for your table?
I'm planning a meatloaf and Caesar salad for dinner tonight. This meatoaf recipe is a conversion of an Armenian recipe for seasoned ground lamb cooked on a skewer (luleh kebab). It's the meatloaf recipe SO likes best of the ones I make.
What's planned for your table?