Kgirl, you and I bought the same pot at the same time. Mine is the pretty Teal color, and I love mine and use it often too. The size keeps me from cooking for an army. Your dinner looks great by the way. How about a recipe please?
I'll be grilling wings and asparagus in a couple hours, and serve it with some of my special rice pilaf.
I made some Pork Ragu back about a month and a half ago
in my new Red Pot that I LOVE!!!
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(file photos from last month)
I made a double batch of fresh Fettuccini to go with the Sauce
What's bubblin' on your stove?
Always time AND room for dessert! [emoji6]View attachment 40759
DH: wanna go for a walk, it's still early and the Sun's still out
Moi : What, are you nuts? I'm STUFFED!
DH: What's for dessert by the way?
[emoji38]
Kgirl, you and I bought the same pot at the same time. Mine is the pretty Teal color, and I love mine and use it often too. The size keeps me from cooking for an army. Your dinner looks great by the way. How about a recipe please?
I'll be grilling wings and asparagus in a couple hours, and serve it with some of my special rice pilaf.
T&T Porcini Pilaf
Bring to boil, cover, and turn heat down to lowest setting. In 15 min. it is ready to fluff, and return lid for another 5 min. I served it topped with sliced almonds and fresh snipped chives from our garden. Perfect every time!!3/4 cup of jasmine rice, with 1/4 cup of Orzo pasta, saute' in butter till nicely colored. I add two cups of chicken broth, about 2 tbs. of dried Porcini mushroom pieces, a sprinkle of dried onion flakes, a couple of shakes of Worcestershire sauce, about 1/2 tsp of curry powder, and salt to taste.