Sweet Pasta with White Chocolate Cream

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Senior Cook
Aug 27, 2004
This is a great recipe for the holidays. You can color the pasta either red (pink) or green - it makes a really fabulous presentation!

Sweet Pasta with White Chocolate Cream
1 c Plain flour, sifted
2 tb Powdered sugar
1 Egg, lightly beaten
Red and green food coloring
White Chocolate Cream:
1/2 c Milk
1/2 c Cream
10 oz White chocolate, grated
1 tb Liquor (Kahlua, Bailey's, rum, Amaretto, etc) - opt
Ground nutmeg, pinch of freshly grated

1.Combine sifted flour and powdered sugar with egg and a drop of coloring in a food processor. Process until mixture forms a ball.
**(This can also be done by hand using traditional methods).
2.Knead dough on lightly floured surface until smooth and evenly colored; knead in more coloring if desired.
3.Roll dough through pasta machine on thickest setting; fold in half, repeat several times. Roll dough until 1 mm thick using pasta machine. Cut into 1 cm strips using fettucine attachment on machine.
**(This rolling and cutting can also be done by hand, rolling carefully with a rolling pin on a floured surface. Cut rolled pasta sheet into desired lengths of pasta.)
4.Add pasta to large pan of boiling water, boil, uncovered for about 5 minutes or until just tender; drain. Serve warm pasta with warm sauce.
White Chocolate Sauce:
1.Heat milk and cream in pan, do not boil. Remove from heat, add chocolate, and stir until melted. Stir in liqueur and nutmeg, and serve over warm pasta.
Top Bottom